
Food New Zealand
Food New Zealand is the official journal of the New Zealand Institute of Food Science and Technology.
Food New Zealand is published online only, via the Issuu Platform. New Zealand’s most credible and informative magazine covering the food manufacturing industry, is published under contract to NZIFST, the premier professional association for those working in the technical/production/research area of the New Zealand food industry.
• A feature based publication which covers the industry – from meat to dairy, produce to packaging and refrigeration to high pressure processing.
• The editor and writers in the magazine are food technologists or food scientists with extensive industry experience.
• Nutrition, food safety, sensory and new product development are all featured.
• Each issue profiles a sector supplying the food industry, such as laboratory equipment, analytical, food quality assurance and food safety services, food ingredients, packaging materials,
and marking and checking equipment plus consumables and capital items.
Regular features include
News from NZIFST: member activities, conferences
Research Reports on activities in food science and technology
Food Safety columns from NZFS and FSANZ
Sliding on: Microbiology Column
Regular Overview features for industry sectors
Packaging Developments: NZIFST is allied with the Australian Institute of Packaging and FoodNZ is distributed to all New Zealand members of AIP.
History