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June/July issue features:
Overview: Laboratory consumables, equipment, instrumentation and rapid testing FIET update – Projejct Report: The natural proteolytic enzymes in meat. Chinese Consumers' preferences for fermented meat products Packaging: Biobased, biodegradable, compostable - clearing up the confusion
August/September 2020 will feature:
Foodtech Packtech Exhibition Preview
Red Meat Sector Conference report
FIET update
Kombucha - a technical review Part III
