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February/March 17
Featuring:
Overview: Food Ingredients – flavours, functional ingredients, core ingredients, clean label
The Internet of things – how it will impact your business
Plant & Food releases the updated Food Composition Food Files and Concise Tables
June/July 2017 issue will feature:
NZIFST Conference Handbook
NZIFST Conference Exhibitor and Sponsor Preview
Red Meat Sector Conference Preview
Food Packaging News from AIP
