NNB15Feb12 Food NZ

Featuring:

Overview: Inline inspection for elimination of contaminants in products
Food Packaging: Liquid packaging - bulk and retail, new materials, new technology, new equipment

Next Issue Featuring

NZIFST CONFERENCE HANDBOOK – Full Programme and delegate handbook. This issue of Food New Zealand will be the delegate handbook at Conference

Preview of NZIFST Conference exhibitors

Food Innovation Waikato – Opening of Dairy Innovation Centre

The NZIFST Dairy Division (DIANZ) FoodNZ Dairy Year Planner will be distributed with this issue of Food New Zealand.

NIBBLES NEWSBITES

Leading researchers to converge on Palmerston North in March

The Riddet Institute’s international conference, Food Structures, Digestion and Heath, in Palmerston North, 7-9 March will feature leading researchers from around the world.

Lectures on new manuka honey research

The scientist who discovered the compound in manuka honey responsible for its anti-bacterial properties is to give two lectures in New Zealand on his group’s latest research.

Heilala Vanilla secures funding for international expansion

Heilala Vanilla has signed a deal in which the New Zealand Venture Investment Fund (NZVIF) and Enterprise Angels BOP – a Tauranga-based consortium – will invest into the company.

Dynamic Controlled Atmosphere trials for Avocados

Two thousand trays of avocados were packed into shipping containers fitted with Dynamic Controlled Atmosphere equipment and exported to France in late December.

Technology developments in shelf-life extension

Food Processing news reviews the latest technologies for extending the shelf life of fresh products