Features 2012/13
June/July 2012
August/September 2012
October/November 2012
December 2012 / January 2013
Booking Deadline: 12th November 2012
Material Deadline: 19th November 2012
Publication Date: 3th December 2012
Overview: Laboratory consumables and equipment, rapid analysis technologies,
Food Packaging: Sustainability – recycling, biodegradability, carbon footprinting
The NZIFST Food New Zealand Year Planner will be distributed with this issue of Food New Zealand.
February/March 2013
Booking Deadline: 28 January 2013
Material Deadline: 28 January 2013
Publication Date: 6th February 2013
Research in Food: Food Innovation Network update
Food Packaging: Online capabilities in date coding, check weighing and pack integrity
April - May 2013
Booking Deadline: 15th March 2013
Material Deadline: 22nd March 2013
Publication Date: 1st April 2013
Packaging: Liquid Packaging: bulk and retail – new materials, new technology, new equipment, hazardous chemical management
Small Business success: TBA
Additional features will be included in a timely fashion.
Regular Columns
- In-brief; people, products and research
- NZIFST News
- Fats and Oils News
- Meat Industry Association News
- Dairy Industry reports
- Reports from Massey University, University of Auckland and University of Otago
- Packaging innovations
- Nutrition – NZIFST Division
- Traveller’s Tales/Conference Reports
- Events Diary
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