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Features 2017/18

 

October/November 2017

Booking Deadline: 22nd September 2017

Material Deadline: 22nd September 2017

Publication Date: 6th October 2017

 

Packaging Feature Issue with Australian Institute of Packaging:

Inline and online marking and inspection

New technology and materials for food packaging

Sustainable and recyclable packaging – state of play

Salt Reduction in NZ food products - Heart Foundation Report

 

December 2017/January 2018

Booking Deadline: 17th  November 2017

Material Deadline: 17th November 2017

Publication Date: 6th December 2017

Overview: Laboratory consumables and equipment, rapid analysis technologies and instrumentation

FIET Update

Food Packaging news and views with Australian Institute of Packaging

The 2018 NZIFST/Food New Zealand Year Planner will be distributed with this issue of Food New Zealand

February/March 2018

Booking Deadline: 20th January 2018

Material Deadline:  20th January 2018

Publication Date: 3rd February 2018

Overview: Analytical, Food Safety and Consulting Services including HACCP auditing, food safety planning/review, Analytical services – routine and special requirements, new product development, problem solving.

Food Packaging news and views with Australian Institute of Packaging

 

 

April/May 2018

Booking Deadline: 17th March 2018

Material Deadline: 20th March 2018

Publication Date: 4th April 2018

Overview: Food Ingredients – flavours, functional ingredients, core ingredients, clean label

 

Food Packaging news and views with Australian Institute of Packaging

June/July  2018

Booking Deadline: 19th May 2018

Material Deadline: 19th May 2018

Publication Date: 2nd June 2018

NZIFST CONFERENCE HANDBOOK – Full Programme and speaker highlights.

Preview of NZIFST Conference exhibitors

Preview of Red Meat Sector Conference

Food Packaging news and views with Australian Institute of Packaging

 

August/September 2018

Booking Deadline:17th July 2018

Material Deadline: 17th July 2018

Publication Date: 4th August 2018

NZIFST Conference Report – Fellows, JC Andrews, featured speakers

IFT Emerging Leaders Report

Red Meat Sector Conference Report

Food Packaging news and views with Australian Institute of Packaging

 

 

 

 

Additional features will be included in a timely fashion.

 

Regular Content

  1. In-brief; people, products and research
  2. Fats and Oils News
  3. Start-ups and SME’s - feature articles
  4. Meat Industry Association News
  5. Reports from Massey University, University of Auckland and University of Otago
  6. NZIFST News including Who’s Where and Careers Report
  7. Dairy Industry news and research reports
  8. Careers column from Lawson Williams
  9. Australian Institute of Packaging pages
  10. Nutrition – NZIFST Special Interest Group
  11. Food Safety – NZIFST Special Interest Group
  12. Travellers' Tales – local and international
  13. Local and International Conference Reports
  14. Events Diary
Editorial and Advertising Contact:
Anne Scott, Publisher and Editor
anne@foodnz.co.nz
(09) 527 8449
(021) 901 884.

 

 

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