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Features 2017

February/March 2017

Booking Deadline: 20th January 2017

Material Deadline:  20th January 2017

Publication Date: 3rd February 2017

Overview: Analytical, Food Safety and Consulting Services including HACCP auditing, food safety planning/review, Analytical services – routine and special requirements, new product development, problem solving.

Special Feature: How clean is the water on your site? Management of water quality on-site, including filtration, water treatment, water quality testing.

Food Packaging news and views with Australian Institute of Packaging

 

 

April/May 2017

Booking Deadline: 17th March 2017

Material Deadline: 20th March 2017

Publication Date: 4th April 2017

Overview: Food Ingredients – flavours, functional ingredients, core ingredients, clean label

The Internet of Things: how it impacts your business.

Food Packaging news and views with Australian Institute of Packaging

 

June/July  2017

Booking Deadline: 19th May 2017

Material Deadline: 19th May 2017

Publication Date: 2nd June 2017

NZIFST CONFERENCE HANDBOOK – Full Programme and speaker highlights.

Preview of NZIFST Conference exhibitors

Preview of Red Meat Sector Conference

Food Packaging news and views with Australian Institute of Packaging


August/September 2017

Booking Deadline:17th July 2017

Material Deadline: 17th July 2017

Publication Date: 4th August 2017

NZIFST Conference Report – Fellows, JC Andrews, featured speakers

IFT Emerging Leaders Report

Red Meat Sector Conference Report

Food Packaging news and views with Australian Institute of Packaging


October/November 2017

Booking Deadline: 22nd September 2017

Material Deadline: 22nd September 2017

Publication Date: 6th October 2017

Packaging Feature Issue with Australian Institute of Packaging:

Inline and online marking and inspection

New technology and materials for food packaging

Sustainable and recyclable packaging – state of play

 

December 2016/January 2017

Booking Deadline: 17th  November 2017

Material Deadline: 17th November 2017

Publication Date: 6th December 2017

Overview: Laboratory consumables and equipment, rapid analysis technologies and instrumentation

Food Packaging news and views with Australian Institute of Packaging

The 2018 NZIFST/Food New Zealand Year Planner will be distributed with this issue of Food New Zealand

 

Additional features will be included in a timely fashion.

 

Regular Content

  1. In-brief; people, products and research
  2. Fats and Oils News
  3. Start-ups and SME’s - feature articles
  4. Meat Industry Association News
  5. Reports from Massey University, University of Auckland and University of Otago
  6. NZIFST News including Who’s Where and Careers Report
  7. Dairy Industry news and research reports
  8. Careers column from Lawson Williams
  9. Australian Institute of Packaging pages
  10. Nutrition – NZIFST Special Interest Group
  11. Food Safety – NZIFST Special Interest Group
  12. Travellers' Tales – local and international
  13. Local and International Conference Reports
  14. Events Diary
Editorial and Advertising Contact:
Anne Scott, Publisher and Editor
anne@foodnz.co.nz
(09) 527 8449
(021) 901 884.

 

 

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