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- Review of Global Consumer Trends
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- Sugar – turning sour with rising obesity rates?
- Heart Foundation Reformulation Project
- Ray Winger - JCA 2007
- History of Nestle in NZ
- JCA 2017
- Moisture Sorption Isotherms
- LinseedFibre
- Miraka Dairy Factory
- Yersinia - what we do and don't know
- Feeding our friends within
- What's in our Food?
- Hurdles – Preservation by stealth
- Talent! What employers are looking for
- Heavy metals in seafood – what is the risk to the consumer?
- Earning more in the meat industry
- Assessing Business Risks
- Lowdown on Health Claims and HSR for fats and oils
- Do's and Dont's of a Brilliant CV
- Process Water Quality
- Mathematical Modelling for Packaging Design
- Modernise your IT in the Cloud
- Fish by-product research
- Frying oils, selection, smoke points and potential deleterious effects for health
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