February/March 2019
April/May 2019 issue featured:
Overview: Food Ingredients - from core to modifiers, to flavours, colours, preservatives and the rest...
FIET: Ultraviolet technologies for shelf life extension in fresh produce
MIA News: AgResearch Workshops 2019
June/July issue will feature:
Preview: NZIFST Conference: Programme, Speakers, Exhibitors and Sponsors
New Zealand Extra Virgin Olive Oil - cooking properties
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Editor & Director, PPL Anne Scott anne@foodnz.co.nz +64 21 901 884 |
Writer & Director, PPL Dave Pooch dave@foodnz.co.nz +649 410 8357 +64 21 235 6789 |
Advertising Queries Anne Scott anne@foodnz.co.nz +64 21 901 884 |
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