June/July issue featured:
Preview: NZIFST Conference: Programme, Speakers, Exhibitors and Sponsors
New Zealand Extra Virgin Olive Oil - cooking properties
Red Meat Sector Conference Preview
NZIFST Conference Review, including Awards, J C Andrews Award address, social reports
Red Meat Sector Conference Review
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Editor & Director, PPL Anne Scott anne@foodnz.co.nz +64 21 901 884 |
Writer & Director, PPL Dave Pooch dave@foodnz.co.nz +649 410 8357 +64 21 235 6789 |
Advertising Queries Anne Scott anne@foodnz.co.nz +64 21 901 884 |
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