June/July issue features:

Overview: Laboratory consumables,

equipment, instrumentation and rapid testing

FIET update – Projejct Report: The natural

proteolytic enzymes in meat.

Chinese Consumers' preferences for

fermented meat products

Packaging: Biobased, biodegradable,

compostable - clearing up the confusion

August/September 2020 will feature:

Foodtech Packtech Exhibition Preview

Red Meat Sector Conference report

FIET update

Kombucha - a technical review Part III