February/March 2019

April/May 2019 issue featured:

Overview: Food Ingredients - from core to modifiers, to flavours, colours, preservatives and the rest...

FIET: Ultraviolet technologies for shelf life extension in fresh produce

MIA News: AgResearch Workshops 2019

June/July issue will feature:

Preview: NZIFST Conference: Programme, Speakers, Exhibitors and Sponsors

New Zealand Extra Virgin Olive Oil - cooking properties