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About Food New Zealand

Download the 2017 Media Kit HERE

  • Food NZ is unique in the marketplace.
  • Official magazine of the New Zealand Institute of Food Science and Technology (NZIFST).
  • NZIFST is the premier professional body for those working in technical/production/research area of the New Zealand food industry.
  • Individually addressed and distributed to all members of the Institute plus others with active interest in the food industry: those who contribute through research, government and other bodies engaged in the industry, including suppliers.
  • Readers include technical managers, senior management, NPD professionals, sensory scientists and nutritionists. Regulators, educators, scientists and analytical technicians.
  • Readership is closely targetted to food industry technical, engineering and science professionals.
  • Covers all facets of the food manufacturing and production industry
  • High quality, full colour, A4 format
  • Mailing list 2700, extimated pass-on rate is 4, ie readership estimated 10,000.
  • Published six times per year:
    • February/March
    • April/May
    • June/July NB June/July issue carries a full preview of the NZIFST annual conference with the Conference Handbook
    • August/September
    • October/November
    • December/January
  • Publication date is first week of even months
  • Deadline for material 20th of the month prior
Download the 2016 Media Kit HERE