
About Food New Zealand
Download the 2018 Media Kit HERE
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Food NZ is unique in the marketplace.
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Official magazine of the New Zealand Institute of Food Science and Technology (NZIFST).
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NZIFST is the premier professional body for those working in technical/production/research area of the New Zealand food industry.
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Individually addressed and distributed to all members of the Institute plus others with active interest in the food industry: those who contribute through research, government and other bodies engaged in the industry, including suppliers.
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Readers include technical managers, senior management, NPD professionals, sensory scientists and nutritionists. Regulators, educators, scientists and analytical technicians.
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Readership is closely targetted to food industry technical, engineering and science professionals.
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Covers all facets of the food manufacturing and production industry
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High quality, full colour, A4 format
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Mailing list 2700, extimated pass-on rate is 4, ie readership estimated 10,000.
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Published six times per year:
- February/March
- April/May
- June/July NB June/July issue carries a full preview of the NZIFST annual conference with the Conference Handbook
- August/September
- October/November
- December/January
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Publication date is first week of even months
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Deadline for material 20th of the month prior