About Food New Zealand

Food NZ is unique in the marketplace.

Official magazine of the New Zealand Institute of Food Science and Technology (NZIFST).

NZIFST is the premier professional body for those working in technical/production/research area of the New Zealand food industry.

Individually addressed and distributed to all members of the Institute plus others with active interest in the food industry: those who contribute through research, government and other bodies engaged in the industry, including suppliers.

Readers include technical managers, senior management, NPD professionals, sensory scientists and nutritionists. Regulators, educators, scientists and analytical technicians.

Readership is closely targetted to food industry technical, engineering and science professionals.

Covers all facets of the food manufacturing and production industry

High quality, full colour, A4 format

Mailing list 2700, extimated pass-on rate is 4, ie readership estimated 10,000.

Published six times per year:

• February/March
• April/May
• June/July NB June/July issue carries a full preview of the NZIFST annual conference with the Conference Handbook
• August/September
• October/November
• December/January

Publication date is first week of even months

Deadline for material 20th of the month prior