Latest Issue

Featuring:

Overview: Inline inspection for elimination of contaminants in products
Food Packaging: Liquid packaging - bulk and retail, new materials, new technology, new equipment

Next Issue Featuring

NZIFST CONFERENCE HANDBOOK – Full Programme and delegate handbook. This issue of Food New Zealand will be the delegate handbook at Conference

Preview of NZIFST Conference exhibitors

Food Innovation Waikato – Opening of Dairy Innovation Centre

The NZIFST Dairy Division (DIANZ) FoodNZ Dairy Year Planner will be distributed with this issue of Food New Zealand.

About Food New Zealand

Official magazine of the New Zealand Institute of Food Science and Technology

Distributed to all members of the Institute, plus local and international subscribers and industry representatives through New Zealand

Content covers all facets of the Food manufacturing and production industry

High quality, full colour, A4 format

ABC Audited distribution 2461, estimated pass-on rate is 5, ie readership estimated up to 10,000

Published 6 times per year, February/March, April/May, June/July, August/September, October/November, December/January

Peppermint Press Ltd
P O Box 11 530
Ellerslie, Auckland
New Zealand 1542
+649 527 8449

Editor & Director, PPL
Anne Scott
anne@foodnz.co.nz
+649 527 8449
+64 21 901 884

Writer & Director, PPL
Dave Pooch
dave@foodnz.co.nz
+649 410 8357
+64 21 235 6789

Advertising Agents
Mike and Sally Dimond
Dimond Marketing
dimondmarketing@xtra.co.nz
+649 444 1836
+64 27 250 3900

Featuring:

Overview: Inline inspection for elimination of contaminants in products

Next Issue Featuring

NZIFST CONFERENCE HANDBOOK – Full Programme and delegate handbook. This issue of Food New Zealand will be the delegate handbook at Conference

Preview of NZIFST Conference exhibitors

Food Innovation Waikato – Opening of Dairy Innovation Centre

The NZIFST Dairy Division (DIANZ) FoodNZ Dairy Year Planner will be distributed with this issue of Food New Zealand.

About Food New Zealand