February/March 2019
February/March 2019 issue featured:
Overview: Services supporting our food industry: analytical, food safety, IP and consultants
Company Profile: Faxi International brings life to Kerepehi
Nutrition: Older adults face nutrition challenges
April/May issue will feature:
Overview: Food ingredients: colours, flavours, modifiers, grain products, dairy et al
| Peppermint Press Ltd 5 Rupi Court Mt Wellington, Auckland New Zealand 1072  |
Editor & Director, PPL Anne Scott anne@foodnz.co.nz +64 21 901 884 |
Writer & Director, PPL Dave Pooch dave@foodnz.co.nz +649 410 8357 +64 21 235 6789 |
Advertising Queries Anne Scott anne@foodnz.co.nz +64 21 901 884 |
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